Waltham WakuWaku

Slow braised pork chashu glazed in a rich, sweet soy reduction, served over steamed white rice with shredded bok choy, bean sprouts, and a marinated smoked egg. Garnished with scallions.

Deep fried chicken karrage with shredded bok choy, bean sprouts, served over steamed rice and a marinated smoked egg. Finished with scallions and choice of sauce.

Black garlic, miso, chicken broth with beef, fried onions, woodear and scallions